SA Urban Food & Farming Trust was part of the launch of the Handpicked CityFarm at Kenilworth Centre hydroponic rooftop farm today with Mayor Geordin Hill-Lewis of the City of Cape Town and the organisations making the project possible, including Mr Price Foundation, Redefine Properties, and Fresh Life Produce.
Food Dialogues 2022 intern, Arti Patel, a 3rd year university student from UCLA, shares her experience and insights from being in Cape Town and playing a key role in making this year’s event programme successful.
The Western Cape Food Forum, convened by the Western Cape Economic Development Partnership, comprises around 70 organisations and close to 400 individuals, with interest in shifting towards local production for local consumption across all levels of the food system. The SA Urban Food & Farming Trust, a founding participant in the Forum, was put inContinue reading “Western Cape Food Forum Spotlight on SAUFF Trust”
The City of Cape Town’s upcoming ban on organic waste in landfill is on track thanks to successful projects like the Langa Organic Waste Diversion Project being supported by the Langa Agrihub
SA Urban Food & Farming Trust executive manager, Kurt Ackermann, spoke with Food24.com about our broken food system, what could be done to fix it, and how the Food Dialogues play a role. Below are the six questions (and responses) covered in the conversation. Can you tell us a bit more about the campaign andContinue reading “Insights on fixing our broken food system at Food24.com”
The SA Urban Food and Farming Trust has been included in a global map of civil society innovation, which identifies and disseminates innovative practices in order to foster resilience and sustainability in challenging times. The initiative to Map Civil Society Innovation to Advance Human Rights, led by Rights CoLab, is a collaborative effort among aContinue reading “Global map of civil society innovation to advance human rights includes the SA Urban Food and Farming Trust”
As part of ICLEI Africa’s #AfricanCityFoodMonth 2021 campaign, the SA Urban Food & Farming Trust shared insights and experiences from its work on the building blocks for a food culture that meets people’s nutritional needs and centers agency, independence, sustainability, resilience and autonomy. The session, titled Sustainable Food Cultures: How our appetites can transform ourContinue reading “Sustainable Food Cultures: How our appetites can transform our cities”
Thursday 24 June 2021, the City of Cape Town and the City of Aachen launched the joint edition of the Mayor’s Portfolio of Urban Sustainability to mark the 20th anniversary of the Aachen–Cape Town LA21 Partnership. The publication seeks to inspire and support urban responses to sustainability challenges for the benefit of communities and theContinue reading “Cape Town-Aachen joint edition of the Mayor’s Portfolio of Urban Sustainability launched; features two projects of the SA Urban Food and Farming Trust”
How can we create a more inclusive, fair and sustainable food system? Food Dialogues 2020 sponsor and partner, DG Murray Trust, drew on the lessons of the Food Dialogues in preparing a Learning Brief to help others drive systems change in our food system and beyond. The SA Urban Food & Farming Trust is gratefulContinue reading “DG Murray Trust issues a new Learning Brief drawing on lessons from the 2020 Food Dialogues.”
The Big Issue South Africa for October-November is out, guest edited by two of our trustees, Sheryl Ozinsky and Kurt Ackermann. This special issue is focussed on food sustainability, in which the question “can a city feed itself?” is the connecting theme. In addition to pieces penned by Sheryl and Kurt, enjoy thoughtful articles fromContinue reading “The Big Issue: Food Sustainability Issue”