A chapter of the new book, Handbook of Quality of Life and Sustainability, highlights the catalytic role of urban agriculture on public land to improve quality of life. Featuring two projects of the SA Urban Food & Farming Trust and co-authored by our executive manager, Kurt Ackermann, this case study looks at the spatial aspectsContinue reading “New book highlights Cape Town’s urban social agriculture as catalyst for improved quality of life”
The Big Issue South Africa for October-November is out, guest edited by two of our trustees, Sheryl Ozinsky and Kurt Ackermann. This special issue is focussed on food sustainability, in which the question “can a city feed itself?” is the connecting theme. In addition to pieces penned by Sheryl and Kurt, enjoy thoughtful articles fromContinue reading “The Big Issue: Food Sustainability Issue”
The SAUFF Trust’s executive manager, Kurt Ackermann, was invited to share some thoughts on the South African response to COVID-19 by Josh Busby for the Duck of Minerva, which focuses on world politics from an academic perspective, mainly from American institutions. Read the opinion piece.
GreenCape has published a resilience case study that reports on how the Oranjezicht City Farm (OZCF), a non-profit farming project of the SA Urban Food & Farming Trust has become a prime example of building resilient urban communities through circular food systems, creating benefits such as food waste diversion from landfill and its airspace costs,Continue reading “Oranjezicht City Farm showcased as a prime example of resilience in action”
The SA Urban Food & Farming Trust was co-host of a 10 day Lab that centred social urban agriculture in a programme for urban design students and researchers in integrated urbanism from Cape Town, Aachen and Stuttgart. The challenge of the Lab was to develop spatial applications for urban food gardening, drawing on themes ofContinue reading “Urban Design Lab”