Paving and Levelling of the Smiley Market: Strengthening Safety and Dignity

For decades, the Rhodes Street Smiley Market in Langa has been a cornerstone of local food culture. Known for the preparation and sale of “smileys”, sheep heads cooked over open flames, the market is both an economic lifeline for women traders and a gathering place for residents and visitors. Despite its vibrancy, the site hadContinue reading “Paving and Levelling of the Smiley Market: Strengthening Safety and Dignity”

Cape Town Mayor Joins SAUFFT at the Lerotholi Ave Open Streets

Following the success of the inaugural Open Streets event, the SA Urban Food & Farming Trust (SAUFFT) was invited to participate in the Open Streets Experiments: Lerotholi Ave Sundays on 30 November. The platform allowed us to showcase work across our community programmes in Langa, Khayelitsha, Mitchells Plain, and Gugulethu. At the event, we wereContinue reading “Cape Town Mayor Joins SAUFFT at the Lerotholi Ave Open Streets”

Decentralising Resilience: What the Langa Agrihub Reveals About the Future of Climate Adaptation

The publication of Sustaining Urban Food Gardens for Community Resilience: A Case Study of the Langa Agrihub arrives at a critical moment, one in which compounding risks, cascading systemic failures, and escalating climate uncertainty are reshaping how societies must think about resilience. As global policy debates continue to centre technocratic, expert-driven models of risk governance,Continue reading “Decentralising Resilience: What the Langa Agrihub Reveals About the Future of Climate Adaptation”

Langa’s Journey Toward a Community-Led Food Council Begins

Today, in collaboration with Food Agency Cape Town (FACT), we hosted the first Langa Food Council Workshop at Guga S’thebe in Langa. The gathering brought together a vibrant mix of voices, from urban farmers and informal traders to community kitchens, youth leaders, artists, educators, and local organisations, united by a shared commitment to building aContinue reading “Langa’s Journey Toward a Community-Led Food Council Begins”

SAUFFT Programmes Manager, Rirhandzu Marivate, at the Transformations Community / Earth System Governance 2025 Conference

In August 2025, the Transformations Community / Earth System Governance (TC/ESG) Conference brought together more than 400 scientists, academics, artists, activists, and practitioners from across the world. Held from 18–21 August under the theme Navigating Sustainability Transformations Towards Justice and Equity,” the conference created a rich space for dialogue on how to shape fairer, moreContinue reading “SAUFFT Programmes Manager, Rirhandzu Marivate, at the Transformations Community / Earth System Governance 2025 Conference”

Empowering Urban Farmers Through Wellness and Indigenous Knowledge: The EESI Programme’s Impact in Khayelitsha

A year-long programme aimed at improving the health, well-being, and economic resilience of urban farmers in Khayelitsha showed promising results. The Environmental Entrepreneurship and Social Innovation (EESI) initiative, which ran from April 2024 to March 2025, brought together over two dozen participants, primarily women and backyard farmers, to reimagine nutrition, biodiversity, and entrepreneurship through targetedContinue reading “Empowering Urban Farmers Through Wellness and Indigenous Knowledge: The EESI Programme’s Impact in Khayelitsha”

Celebrating Growth and Achievement: The Fourth GrowSA Graduation 

The fourth graduation ceremony of the GrowSA Learnership Programme marked a momentous occasion, celebrating the achievements of a dedicated group of individuals who have completed their journey of learning, mentorship, and skill development. This milestone not only honours their hard work but also highlights the impact of GrowSA in equipping changemakers within South Africa’s grassrootsContinue reading “Celebrating Growth and Achievement: The Fourth GrowSA Graduation “