A year-long programme aimed at improving the health, well-being, and economic resilience of urban farmers in Khayelitsha showed promising results. The Environmental Entrepreneurship and Social Innovation (EESI) initiative, which ran from April 2024 to March 2025, brought together over two dozen participants, primarily women and backyard farmers, to reimagine nutrition, biodiversity, and entrepreneurship through targetedContinue reading “Empowering Urban Farmers Through Wellness and Indigenous Knowledge: The EESI Programme’s Impact in Khayelitsha”
Stronger urban communities through food and farming
SA Urban Food & Farming Trust 