Rirhandzu Marivate, SAUFFT Programmes Manager, featured at the 2024 WTM Africa session, “Local indigenous food identities – contributions to sustainability transitions.” This panel draws attention to Southern African Food identities and traditions. Visitors to the region (as well as locals!) have little opportunity to experience local tastes and flavours. Forgotten indigenous ingredients and traditions thatContinue reading “Guiding the travel industry to sustainable practices through indigenous foodways”
Stronger urban communities through food and farming
SA Urban Food & Farming Trust 