SAVE THE DATE Artificial Intelligence and the Food System – Food Indaba 2025 7 – 20 July 2025 A more humane food system with AI? The 7th edition of the annual Food Indaba explores the potential impacts and opportunities of artificial intelligence on African food systems. While AI is already playing a role in creating efficienciesContinue reading “Food Indaba 2025 will explore AI’s impacts and opportunities for African food systems.”
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Guiding the travel industry to sustainable practices through indigenous foodways
Rirhandzu Marivate, SAUFFT Programmes Manager, featured at the 2024 WTM Africa session, “Local indigenous food identities – contributions to sustainability transitions.” This panel draws attention to Southern African Food identities and traditions. Visitors to the region (as well as locals!) have little opportunity to experience local tastes and flavours. Forgotten indigenous ingredients and traditions thatContinue reading “Guiding the travel industry to sustainable practices through indigenous foodways”
SA Urban Food & Farming Trust 